Halloween Dishes: Black Halloween Punch

Sue Mallick, with Food City presents a new recipe for Black Halloween Punch at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, Tennessee. See www.foodcity.com recipe for complete details. Ingredients: 1 envelope unsweetened drink wine, add 1 envelope orange drink mix 2 cups sugar, 3 liters of cold water, 1 2-liter bottle of ginger ale, 2 disposable as a frozen handFill gloves with water, seal with a rubber band and freeze until hard. When you are ready to use, dip his hand quickly in warm water, then remove gloves. Mix grape and orange drink mixed with sugar and water. Float hands in liquid and serve.



http://www.youtube.com/watch?v=MmHTKaAA2qw&hl=en

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